This colorful relish is delicious with grilled chicken or shrimp. It also p ...

Poached Salmon With Beet Relish

Lemon, parsley, and capers are a traditional combination for fish. Using le ...

This relish goes well with grilled or roasted chicken, pork, turkey, or duc ...

This relish goes well with grilled or roasted pork, chicken, or duck.

I really enjoy the spiciness of the arugula in this dish, but you can use a ...

Chicken Sausage Rolls With Crunchy Relish

Top off our Smoky Beef Tacos with this relish.

When tomatoes and spinach aren\'t in season, canned and frozen varieties ar ...

Using raw vegetables in these grilled quesadillas yields a crisp-tender tex ...

You can make this tart ruby-red relish up to three days ahead of the feast.

This vegetarian entree shows off a rainbow of vegetables. Adding black bean ...

This relish is also delicious when served atop grilled chicken or fish.

Spread this relish on toasts topped with goat cheese or chicken, stir into ...

This relish would also be good on roast chicken, or pork, or even as a topp ...

Burgers With Lime And Red Onion Relish

Jerk chicken is a traditional Jamaican dish that gets its name and a little ...

Salmon With Scallion Relish

Apples and pork chops are a delicious and traditional combination. The vine ...

This sweet, astringent red grapefruit relish gets a bit of heat from red pe ...

Green tomatoes are simply unripe red tomatoes -- hence their lower sugar co ...

The relish can be made up to two weeks ahead and refrigerated in a covered ...

Favorite recipes and video cooking tips from Martha Stewart on marthastewar ...

This relish can be made up to one day in advance and stored, covered, in th ...